Fatfree Breakfast Bread | How to make Fatfree Breakfast Bread

By Namita Tiwari  |  19th Nov 2015  |  
4.7 from 9 reviews Rate It!
  • Photo of Fatfree Breakfast Bread by Namita Tiwari at BetterButter
Fatfree Breakfast Breadby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Fatfree Breakfast Bread Recipe

This is a super soft bread that has no added fat. It toasts really well and can be made healthier by adding wholegrains.

Fatfree Breakfast Bread

Ingredients to make Fatfree Breakfast Bread

  • 3 cups all-purpose flour
  • 1 and ½ teaspoon salt
  • 1 pinch baking soda
  • 3/4 to 1 cup warm water
  • 1/4 cup yogurt
  • 2 tablespoons sugar
  • 2 and 1/4 teaspoon instant dry yeast
  • 1-2 teaspoon vegetable oil to grease the bowl and bread pan

How to make Fatfree Breakfast Bread

  1. Whisk together the first 3 ingredients in a bowl. Dissolve the sugar in ¾ warm water and add yeast. Cover and keep for 15 minutes. Beat the yogurt till its smooth, then add this into the yeast mixture.
  2. Next add the liquid ingredients into the flour mix. Knead for 5 to 6 minutes. Continue adding water till a supple and slightly sticky dough is obtained.
  3. Transfer the dough to a greased bowl. Turn the dough around so that it is evenly coated with oil. Keep it to rise for 1 to 1 ½ hour or till it doubles in size.
  4. Grease one 8 ½ x 4 ½ inch loaf pan.
  5. Punch the dough and knead gently for another 5 minutes. Roll out the dough into a rectangle no wider than the loaf pan you are using.
  6. Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin. Cover and let it rise till it doubles in size.
  7. Bake in a preheated oven at 190 degrees Celsius for 30 to 35 minutes or till the loaf turns brown and the bottom of the pan sounds hollow when tapped.
  8. Remove from the pan after 10 minutes. Slice when cold and serve with milk or tea as desired.

My Tip:

Make sure to knead the dough till it is really soft and elastic. Also, you may try out a healthier version by adding 50% all-purpose flour, 25% whole wheat flour and 25% oats.

Reviews for Fatfree Breakfast Bread (9)

Shakuntla Parmara year ago


Rina Joshi2 years ago

Wah superb

Madhavi Pathipati2 years ago


Jyoti Dudeja2 years ago

Can I replace all purpose flour with rice flour or any other gluten free flour

Pratima Raul2 years ago

Can u show me how to cook bread in cooker or microwave

ketki Panchal2 years ago

Wow very nice

Nisrin Muchhala3 years ago

Looks g8. A must try
Neelam Gupta
2 years ago
plz microwave m kaise bnaye , btaye

Varsha Shetty4 years ago

what is the proportions of warm water , yoghurt n dry yeast ?

Mithosh Abraham4 years ago

hi.thank you for the recipie.i tried it today . unfortunately mine doesn't look as appealing as yours.the crust was too hard and the inside was soggy.any tips or suggestions for that. thanks.

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