Name: Mango halwa recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 Bowl mango chopped; 1 bowl milk; 1 cup Milk powder; 4 cardamom powder; Cashew chrush; Almond and cashew for garnish; Pinch of saffron; Ghee 3 tbsp

ABOUT Mango halwa RECIPE

Out of all Indian sweet and dessert recipes, Kheer and Halwa recipes are easy to prepare at home, any vegetable like pumpkin, bottle guard, carrots, and semolina, aatta ( whole weate flore ) moongdal, chanadal, and any fruits like sapota, papaya, banana, apple, pineapple ,mango etc saute in ghee and cooked in milk with sugar , cardamom and garnish with dryfruit its very delicious Indian dessert. Today i make mango halwa .

Ingredients Serving: 10

1 Bowl mango chopped
1 bowl milk
1 cup Milk powder
4 cardamom powder
Cashew chrush
Almond and cashew for garnish
Pinch of saffron
Ghee 3 tbsp

Instructions

Set All Ingredients
Heat ghee in pan and add chopped ripe mango and saute
Then add milk and cook till mango is cook.add saffron strands and mix it. If mango is not melt then bland it using blender.
When mango milk mixture is became thick add sugar
Saute Till It Became thick.
Then add cardamom powder, cashew and milk powder mix it and saute it.
When It remove side of the pan then it's ready.its looking like dough.
Then take designer spoon and make small designer peda.and garnish with dryfruit .

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