Goan Prawn Curry | How to make Goan Prawn Curry

By Anushka Basantani  |  6th Jul 2015  |  
4.3 from 7 reviews Rate It!
  • Photo of Goan Prawn Curry by Anushka Basantani at BetterButter
Goan Prawn Curryby Anushka Basantani
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Video for key ingredients

  • How to make Coconut Milk

About Goan Prawn Curry Recipe

Goan Prawn Curry

Ingredients to make Goan Prawn Curry

  • 500 gm prawns
  • 1 1/2 tsp turmeric
  • 1 large onion chopped
  • oil
  • 1 cup coconut grated
  • red chillies (4-5 and if you prefer spicy 5-6)
  • 1 tsp coriander
  • 1 tsp cumin seeds
  • 6 black pepper
  • 1 Tbsp ginger garlic paste
  • 4 cloves
  • 1/4 cup vinegar
  • 1 cup coconut milk

How to make Goan Prawn Curry

  1. Marinate the prawns with ginger garlic paste and turmeric for 15-20 mins.
  2. Grind turmeric,red chillies,cumin seeds, black pepper, cloves and vinegar together.
  3. Heat the oil in a vessel, add cumin seeds, curry leaves and green chillies. Add onion in the vessel, saute till golden brown.
  4. Then add the prepared masala in the vessel and prawns. Cook till prawns become pink.
  5. Add coconut milk and coconut. Cook till milk comes to boil.
  6. Serve it hot with indian breads.

Reviews for Goan Prawn Curry (7)

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mandi ken2 months ago

This smooth Prawn Curry is the ideal curry to match with rice. The sauce is hot, somewhat tart and has a trace of sweetness to it. Coconut milk makes the curry thick and adds extravagance to it. What's more, I can't pressure enough Assignment help service - Assignmentspot on the crisply made zest glue made cooked flavors, naturally ground coconut.

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Silence Mover3 years ago


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