Name: Mango Rice recipe by Mamata Dash at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Basmati rice-1 cup; Ghee-1tsp; Oil-1tsp; Cummin seeds-1tsp; Mango -2 (medium); Sugar-1tsp; Salt to taste; Turmeric-1/2 tsp; Lemon juice-1tsp; Finely chopped green chilli-2

ABOUT Mango Rice RECIPE

The tangy and sweet taste of mango makes this rice unique.I love mango and I love rice so this is for me specially on a no onion,garlic day.

Ingredients Serving: 2

Basmati rice-1 cup
Ghee-1tsp
Oil-1tsp
Cummin seeds-1tsp
Mango -2 (medium)
Sugar-1tsp
Salt to taste
Turmeric-1/2 tsp
Lemon juice-1tsp
Finely chopped green chilli-2

Instructions

Peal and cut mango into small pieces add 1/2 cup water blend to make 1 cup puree.
Heat oil and ghee in a pressure cooker.
Add Cummins when it began to crackle add green chillies fry.
Add washed basmati rice to it.
Fry for 3 minutes,add mango puree and 1 cup water to it.
Add salt, turmeric, and sugar to it.Mix well.
Close the lid bring to full pressure then keep in simmer for 5 minutes.
Switch off the gas.Let it be cool naturally.
Open lid add lemon juice.Mix well.
Serve hot garnished with mango and red chilly.

Similar Recipes