Name: Peach-Melba pancakes ( eggless ) recipe by Prema Vaidyanthan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Raspberries. heaped. 1 cup; Sugar. 1 tablespoon; Lemon juice. 2 teaspoon; Butter. 4 tablespoons; Oats. 1/4 cup; Brown Sugar. 1/3 cup; Whole wheat flour. 1 cup; Egg replacement powder. 1 teaspoon (heaped); Flaxseed powder. 1 tablespoon; Coconut oil. 1 tablespoon; Milk. 1/3 cup; Vanilla Essence. 1 tablespoon; Cinnamon powder. 2 teaspoon; Water to make a batter.; Tinned peaches. 6-8 slices; Vanilla Ice cream. 6-8 scoops; Salt

ABOUT Peach-Melba pancakes ( eggless ) RECIPE

Peach Melba is a famous ice cream dish of grilled peaches and raspberry sauce served with icecream. I just added wheat pancakes to the icecream to make it a wholesome platter for kids. Children love pancakes and ice cream, so combine them with fruits and make it easier for the kids to love fruits too.

Ingredients Serving: 2

Raspberries. heaped. 1 cup
Sugar. 1 tablespoon
Lemon juice. 2 teaspoon
Butter. 4 tablespoons
Oats. 1/4 cup
Brown Sugar. 1/3 cup
Whole wheat flour. 1 cup
Egg replacement powder. 1 teaspoon (heaped)
Flaxseed powder. 1 tablespoon
Coconut oil. 1 tablespoon
Milk. 1/3 cup
Vanilla Essence. 1 tablespoon
Cinnamon powder. 2 teaspoon
Water to make a batter.
Tinned peaches. 6-8 slices
Vanilla Ice cream. 6-8 scoops
Salt

Instructions

Dissolve egg replacement powder in 1 tablespoon water and keep aside for 10 minutes
Dissolve flaxseed powder in 3 tablespoons warm water and blend well to make flax eggs
Heat a pan, warm the oats slightly. Cool.
Powder the oats and brown sugar together
Sieve wheat flour
Add to oats-sugar mixture
Add cinnamon powder.
Whisk together coconut oil, flax egg, egg replacement mixture, vanilla Essence and milk till well blended
Add the flour-oats-sugar mixture, a pinch of salt till slightly thick and lumpy
Use water to adjust consistency. Cover and keep aside
Heat pan, add a tablespoon of butter, add raspberries(halved) and lemon juice and a pinch of salt
Cook till mushy and cool
Blend to a smooth purée.
Heat a mini Uthappa pan, add butter, pour the dough in each of the compressions
Cook on both sides till lightly golden.
Cool as we are serving with icecream
Heat a grill pan, add a little butter, place the peaches and grill slightly till lines appear and cool
Take a serving plate, place the pancakes, the grilled peaches, a scoop of icecream and drizzle the raspberry sauce on top.

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