Eggless Mango Saffron Cake | How to make Eggless Mango Saffron Cake

By Sanuber Ashrafi  |  23rd Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Eggless Mango Saffron Cake by Sanuber Ashrafi at BetterButter
Eggless Mango Saffron Cakeby Sanuber Ashrafi
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

11

1

About Eggless Mango Saffron Cake Recipe

Mango Cake made with saffron flavour. Make this delicious cake at home with this easy recipe.

Eggless Mango Saffron Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanuber Ashrafi teaches how to make Eggless Mango Saffron Cake step by step in detail. This makes it easy to cook Eggless Mango Saffron Cake in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Eggless Mango Saffron Cake at home. This amazing and mouthwatering Eggless Mango Saffron Cake takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Eggless Mango Saffron Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Mango Saffron Cake is a good option for you. The flavour of Eggless Mango Saffron Cake is palatable and you will enjoy each and every bite of this. Try this Eggless Mango Saffron Cake and impress your family and friends.

Eggless Mango Saffron Cake

Ingredients to make Eggless Mango Saffron Cake

  • all purpose flour - 1 cup
  • Rava - 1/2 cup
  • Baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • salt - 1/4 tsp
  • Suger - 3/4 cup( powdered)
  • Lukewarm milk - 1 cup
  • butter - 1/4 cup(melted)
  • mango pulp - 1 cup
  • saffron strands - a few

How to make Eggless Mango Saffron Cake

  1. Take all purpose flour, Rava, baking powder, baking soda and salt in a big bowl. Mix all well.
  2. Take lukewarm milk, powdered sugar, veg oil or butter, vanilla essence and Mango pulp in another bowl. Blend all till it become frothy.
  3. Soak few Saffron strands in 2 tsp milk. Add this in sugar mixture.
  4. Blend all together till it become frothy. Add this mixture in flour and mix all well.
  5. Add chopped dry fruits.
  6. Grease and dust baking mould. Put batter in cake mould and sprinkle chopped dry fruits over batter.
  7. Bake it on 200℃ for 30 minutes .
  8. Check with knife if it comes clean then cake will ready. If knife comes sticky then bake for another 5 to 6 minutes.
  9. Let it cool on wired rack and then remove cake from mould carefully.
  10. Enjoy yummy egg less Mango saffron cake.

Reviews for Eggless Mango Saffron Cake (1)

Shalini Goel2 years ago

would love to try it out....
Reply

Cooked it ? Share your Photo