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Mango puree - Poori Ladoos

Jul-26-2017
Lata Lala
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango puree - Poori Ladoos RECIPE

Mango puree which is generally paired with deep fried poories, gets a makeover to be converted in to yummy and something very tempting ladoos. A plesant change from regular ladoos

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Blending
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Wheat flour 1 cup
  2. Salt a pinch
  3. Mango puree 4 spoons or more or less
  4. Clarified butter 2 spoons to form ladoos
  5. Sugar to your taste (depends upon sweetness of mango)
  6. Saffron strands 4
  7. Cashews, pistachios and almonds 4 tsp
  8. Clarified butter to deep fry poories

Instructions

  1. Prepare a firm dough for poories with wheat flour, pinch of salt and mango puree.
  2. Set aside for 20 minutes.
  3. Make small balls.
  4. Roll out the poories in round shape and deep fry in hot clarified butter/desi ghee
  5. Cool the poories,
  6. Break them in small pieces and grind them along with some strands of saffron, powdered sugar and mix dry fruits
  7. Remove in a bowl.
  8. Add some lukewarm clarified butter /desi ghee in this and mix well
  9. Shape them as laddoos and enjoy!!

Reviews (3)  

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Astha Gulati
Jul-27-2017
Astha Gulati   Jul-27-2017

Superbbb...

Manisha Shukla
Jul-27-2017
Manisha Shukla   Jul-27-2017

Too good

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