Name: Eggless raw mango cup cake recipe by Neha Nikul Raval at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: 1-cup butter; 1-cup All purpose flour; 1-cup sugar; 1/2-cup milk powder; 1-spoon vinegar; 2-4 drops vanilla essence; 1-cup raw mango plup; 1/2-spoon backing powder; 1/2-spoon baking soda

ABOUT Eggless raw mango cup cake RECIPE

Cupcakes made with the mango flavour that enhances the deliciousness of these eggless cuppies.

Ingredients Serving: 5

1-cup butter
1-cup All purpose flour
1-cup sugar
1/2-cup milk powder
1-spoon vinegar
2-4 drops vanilla essence
1-cup raw mango plup
1/2-spoon backing powder
1/2-spoon baking soda

Instructions

Preheat oven to 230c for 10 mints. prepare muffin tins either by lightly greasing it with cooking spray or line it with paper liner
In a one large bowl add butter, sugar and whisk well.
Then add milk powder, flour, vanilla essence, mix one by one stirring with whisk simultaneously. Don't be bothered by small lumps. add mango plup and sum mango pieces
Mixing the batter with an electric whisk would be much better*.
Add the baking powder and baking soda ,mix well and the batter is ready to be baked.
Pour the batter into each muffin liner, bake the cupcakes for 20-25 minutes.
Cool the cupcakes well and then frost them with frosting of your choice.

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