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Photo of Corn Usal by Sonam Girde Thuturkar at BetterButter
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Corn Usal

Jul-28-2017
Sonam Girde Thuturkar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corn Usal RECIPE

This recipe for all the new moms who are corn lovers. When fried corns and sandwhiches become too heavy to digest during last few weeks of pregnancy or just after delivery...you can try this healthy and lite corn recipe.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Corn 1 bowl (Sweet corn will also do)
  2. Cooking Oil
  3. Jeera and Rai
  4. Ginger Garlic Paste
  5. 1 Onion
  6. 1 tomato
  7. few curry leaves
  8. 1 green chillies
  9. Half spoon Turmeric powder
  10. Chilli powder and salt aa per taste
  11. Cup of water
  12. Coriander for garnishing

Instructions

  1. Wash clean the corn and mince them partially with mincing blade. keep aside.
  2. Take a pan/ kadhai, pour the cooking oil. Once heated add Jeera and Rai / mauri to it
  3. Now add onions , green chillies, ginger garlic paste and curry leaves one by one
  4. Now add the tomatoes and close pan with lid.let it cook for 1 min
  5. After that add turmeric powder and salt. Chili powder if you want little bit spicy
  6. Add the minced corn and mix all the ingredients nicely. Let this cook for 1 or 2 mins. Then add water to it. Close the pan with lid again
  7. Check if the corn is cooked and ready to serve. Different varieties of the corn will take different time to get cooked.
  8. Serve hot this recipe. This can be also eaten with chapati as a curry.

Reviews (1)  

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Astha Gulati
Aug-02-2017
Astha Gulati   Aug-02-2017

Tasty as well as healthy.

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