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Photo of Sev Usal by Rachana Bhatia at BetterButter
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Sev Usal

Feb-28-2016
Rachana Bhatia
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sev Usal RECIPE

Traditional spicy dish from vadodara (Gujarat). Made from dry white peas served with sev, bun and green onion.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. Dry white peas 1 cup
  2. garlic 1 big bunch
  3. ginger 1 inch
  4. curry leaves 4-5
  5. Achar masala 2 tbsp
  6. oil 1/2 cup
  7. Green chilles 3-4
  8. onion 1 small
  9. tomatoes 1
  10. tamarind a pinch
  11. salt as per taste
  12. Red chilliy powder 1 tsp
  13. For topping:
  14. Thick sev
  15. coriander leaves
  16. Green onions, finely chopped
  17. Pav bun

Instructions

  1. Soak white peas for 4-5 hours. Boil white peas for one whistle.
  2. Peel garlic, cut onion, tomato, green chillies and ginger.
  3. Put garlic, green chillies, ginger, achar masala, curry leaves and 1 tsp oil in jar and grind it to a fine paste. Transfer it to a bowl.
  4. Add in the onion and tomatoes.
  5. Heat oil in a thick pan, add the ground masala. Saute for 1 minute.
  6. Add in the ground onion, tomato and saute for another 2-4 minutes or till they are done.
  7. Add salt, turmeric and red chilli powder. Add 2 cups of water. Bring it to a boil. (It will require a little more water than the usual gravies)
  8. Add in the boiled white peas, simmer for 10 minutes.
  9. In a serving bowl add this white peas gravy, top it with sev and green onion.
  10. Garnish with coriander leaves and pav bun.

Reviews (2)  

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pinky upadhyay
Sep-09-2016
pinky upadhyay   Sep-09-2016

mam achar means..exactly kya

Ashok Karera
Mar-01-2016
Ashok Karera   Mar-01-2016

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