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Photo of Fresh Mango stuffed Paneer Pakodas by Ankita (Harshita) Tahilramani at BetterButter
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Fresh Mango stuffed Paneer Pakodas

Jul-29-2017
Ankita (Harshita) Tahilramani
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fresh Mango stuffed Paneer Pakodas RECIPE

Fresh Mango stuffed paneer pakoda is pefect food for the kids havibg sweet tooth.. Balanced sweetness of fresh mango pieces and milkmaid gives this dish an ultimate taste! Pakodas are generally prepared by using besan, but here I have used whole wheat flour and all purpose flour (maida) which is again a perfect touch for any sweet tasting pakodas! I was thinking about some diffrent recipie for sachmuchaam contest when I remembered about UP's special sweet fried gulgulle from whole wheat flour and coconut powder, and this idea aroused instantly in my mind and believe me it has given awesome results !:heart_eyes:

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Fusion
  • Freezing
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Fresh Mango pieces (Any species)
  2. Paneer 3/4 bowl (here I used homemade paneer)
  3. Milkmaid 2 tablespoon
  4. Desiccated coconut (for garnishing)
  5. Whole wheat flour 1/2 bowl
  6. All purpose flour 2 tablespoon
  7. Soda or eno - a pinch
  8. Water to form batter
  9. Ghee for deep frying pakodas

Instructions

  1. First prepare the fillings for pakoda.we need mango pieces, milkmaid and paneer
  2. Paneer and milkmaid are mixed together to form thick paste
  3. Now take mango piece, cover it with paneer-milkmaid paste and form balls as shown in picture
  4. Now refrigerate this prepared balls for 15 minutes.
  5. Now prepare batter by mixing whole wheat flour, all purpose flour and soda along with some water to form thick batter as shown in picture
  6. Now remove balls from Refrigerator.
  7. Heat ghee in a pan for frying.
  8. Dip these balls into batter one by one .
  9. Deep fry these balls in pure ghee till golden yellow and remove them on tissue paper.
  10. Now sprinkle dessicated coconut on ready pakodas and keep in dish
  11. Your Mango stuffed Paneer Pakodas are ready to serve.

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Manvi Chauhan
Aug-01-2017
Manvi Chauhan   Aug-01-2017

yummm

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