Name: Mango Caramel Risotto recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ½ cup Arborio rice; 2 cups Mango Pulp; ¼ cup sugar; 3 tbsps butter; 1 cup fresh cream

ABOUT Mango Caramel Risotto RECIPE

Risotto with sweetness of mango

Ingredients Serving: 2

½ cup Arborio rice
2 cups Mango Pulp
¼ cup sugar
3 tbsps butter
1 cup fresh cream

Instructions

Cook ¼ cup sugar with 2 tbsps water in a non-stick pan till it caramelizes.
Heat 2 tbsps butter in another non-stick pan, add Arborio rice and saute for 1 minute. Add 1½ cups mango pulp and cook.
When the juice is almost absorbed, add 1/2 cup water and cook.
When sugar caramelizes, add fresh cream and mix well. Add 1 tbsp butter and mix well.
Add the caramel sauce and mix well and cook for 2-3 minutes more.
Cool slightly and pour into shot glasses.
Serve the sweet mango caramel risotto.

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