Name: Cheesy Rice Crisp(Makeover of leftover rice) recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Boiled mashed potatoes -4-5; Leftover Rice -1 cup; Chopped coriander leaves; Crushed mint leaves; Chilli flakes or chopped green chillies; salt as per taste; Chaat masala - 1-2 tbs; Cumin powder -1 tsp; Turmeric powder - 1 tsp; Garam Masala -1 tsp or 1/2 tsp; Ginger-garlic paste - 1 tsp; Chopped onion -1/4 cup; Chopped capsicum -1/8cup; Chopped carrot -1/4 cup; Chopped French bean -1/4 cup; Processed cheese - 1/2 cup; Corn flour - 1/4 cup; Plain flour - 1 tbs; Bread crumbs; Kashmiri red chilli powder - 1 /2 tsp; Oil for frying

ABOUT Cheesy Rice Crisp(Makeover of leftover rice) RECIPE

This recipe is cheesy makeover of leftover rice....Very easy to cook...Crunchy outside and soft inside

Ingredients Serving: 5

Boiled mashed potatoes -4-5
Leftover Rice -1 cup
Chopped coriander leaves
Crushed mint leaves
Chilli flakes or chopped green chillies
salt as per taste
Chaat masala - 1-2 tbs
Cumin powder -1 tsp
Turmeric powder - 1 tsp
Garam Masala -1 tsp or 1/2 tsp
Ginger-garlic paste - 1 tsp
Chopped onion -1/4 cup
Chopped capsicum -1/8cup
Chopped carrot -1/4 cup
Chopped French bean -1/4 cup
Processed cheese - 1/2 cup
Corn flour - 1/4 cup
Plain flour - 1 tbs
Bread crumbs
Kashmiri red chilli powder - 1 /2 tsp
Oil for frying

Instructions

First of all take hot oil in a pan and add Chopped onion and ginger-garlic paste...saute
Now add veggies and potatoes and mix well then now add spices ( chaat masala, Turmeric powder, Kashmiri red chilli powder, green chillies, Cumin powder, Garam Masala, Salt) and mix properly for 5-7 minutes on medium flame....Now add green Coriander leaves and Mint leaves then switch off the gas and let it cool.....
Now add processed cheese and some salt again if you want
Now take another bowl and add potatoes, leftover rice, Corn flour, Salt, chaat masala and mix properly....make a soft dough
Now take a small part of dough and make flat tikkies and stuff the filling in this tikki
Now make a slurry of plain flour, Corn flour, Salt and Dipped tikkies into the slurry and then wrapped in bread crumbs
Now deep fry in hot oil on Medium flame...... Serve with tomato sauce or any other dip

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