The monsoon season has finally arrived in India bringing with it cool winds,the aroma of rain and water to quench our thirsty minds and souls.We revel in the gentle drizzles and rejoice in pouring rains which drive out the ever hated scenarios and memories of gripping heat and trickling perspiration from our parched minds.We start looking for cosy armchairs,hot soups,wonderful smelling breads and cups of tea,coffee and cocoa to celebrate the season of greenery.Out come our jars and canisters of oil and we start whipping out deep fried snacks and finger foods to eagerly waiting family members who were put on diets of salads and cold foods all summer. Mushrooms are not liked by everyone and for those who want a substitute,I would suggest trying out this filling inside bread (like bread rolls) or making a samosa dough and making paneer samosas.You can even fill this in puff pastry and bake to make paneer puffs,however its a joy to take up a lollipop with the help of the toothpick and bite into one followed by a cup of hot,strong tea on a rainy evening! As they say – Rains have become scanty in India so make the best out of what we get!
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