Name: Mushroom lollipop recipe by Rabia Hamnah at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300 gm mushrooms.; 1 tbsp crushed peppercorn.; 1 tsp lime juice.; 1 tsp garlic paste.; salt to taste.; 1 cup crushed breadcrumbs+ oats; oil to deep fry.; FOR THE BATTER; 1 cup maida.; ½ cup cornflour.; 2 chopped green chillies.; 2 tbsp grated cheese.

ABOUT Mushroom lollipop RECIPE

Mushroom is good for health. mushrooms provide protein, vitamin C and iron. Mushroom prevent cancer cell too

Ingredients Serving: 4

300 gm mushrooms.
1 tbsp crushed peppercorn.
1 tsp lime juice.
1 tsp garlic paste.
salt to taste.
1 cup crushed breadcrumbs+ oats
oil to deep fry.
FOR THE BATTER
1 cup maida.
½ cup cornflour.
2 chopped green chillies.
2 tbsp grated cheese.

Instructions

Wash the mushrooms and pat dry.Marinate it with peppercorn,lime juice,garlic paste and salt for 30 mins.
Spread the breadcrumbs and oats on a plate and keep aside.
Make a batter of maida,cornflour,green chillies and cheese by adding enough water and make a smooth paste.
Insert a toothpick through the stem of mushroom.Dip it in the batter and roll it with breadcrumbs.
Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown. Serve it with tomato ketchup.

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