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Chicken Lollipop

Feb-01-2018
Gayathri Sivanesan
180 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Lollipop RECIPE

Try this.. Your kids will definitely love it, crispy chicken lollipops for all occasions.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Salt required amount
  2. Chicken Lollipop 8 pieces
  3. Soya sauce 1 tsp
  4. Chilli powder 3 tblsp
  5. Turmeric 1/4 tsp
  6. Lemon juice 1 1/2 tbsp
  7. Pepper powder 1 tbsp
  8. Ginger garlic paste 1 tbsp
  9. corn flour 3 tbsp
  10. Rice flour 1 1/2 tbsp
  11. Maida 1 1/2 tbsp
  12. Water as required

Instructions

  1. Wash the chicken.
  2. Marinate it with chilli powder, turmeric powder, salt, lemon juice, ginger garlic paste, and soya sauce.
  3. Leave it aside for 3 to 8 hours.
  4. In a bowl add rice flour, corn flour, maida, chilli powder and salt.Add water to it. The consistency should be like idli batter.
  5. Keep kadai in the stove and add oil. Take the marinated chicken Lollipop pieces and dip it in the batter.
  6. Fry the pieces in medium heat. Yummy and crispy chicken Lollipop is ready.

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BetterButter Editorial
Feb-01-2018
BetterButter Editorial   Feb-01-2018

Hi Gayathri, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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