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Vrat wali Pakodi

Aug-02-2017
Tiwari Mohini
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vrat wali Pakodi RECIPE

This type of delicious pakodis are made especially for the fasting, during festivities, made with water chestnut aata and potatoes, a perfect snack for the hunger times.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Singhade ka aata [water chestnut flour] 3cup
  2. potatoes - 4 [chopped]
  3. Green chillis [chopped] 2-3
  4. Sendha namak (rock salt)
  5. Cumin seeds 1/2 tsp
  6. Butter milk - 1/2 cup
  7. Water to use
  8. Refined oil
  9. black pepper powder 1/2 tsp

Instructions

  1. Mix the water chestnut flour along with the buttermilk to form a smooth batter.
  2. Mix green chilli, potatoes, black pepper powder,rock salt,cumin seeds to the batter. rest it for 15-20 min, heat some oil in a wok.
  3. Now drop the pakodis out of the batter into the hot oil, cook on a medium flame until crispy. Serve hot with some chutney.

Reviews (2)  

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Vikash Tiwari
Dec-29-2017
Vikash Tiwari   Dec-29-2017

Good

BetterButter Editorial
Aug-02-2017
BetterButter Editorial   Aug-02-2017

Hi Mohini, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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