Name: Uzbul Zainab Or Sweet Cheese Rolls recipe by Fajeeda Ashik at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Packet Samosa sheet; 10 piece Triangular Cheese; Oil for frying; Maida and water mix for sticking the edge; For Sugar Syrup:; 1 cup Sugar; 3/4 cup Water; 1/2 tsp Rose water; 1/4 tsp Cardamom powder; 1/2 tsp Lime juice

Ingredients Serving: 6

1 Packet Samosa sheet
10 piece Triangular Cheese
Oil for frying
Maida and water mix for sticking the edge
For Sugar Syrup:
1 cup Sugar
3/4 cup Water
1/2 tsp Rose water
1/4 tsp Cardamom powder
1/2 tsp Lime juice

Instructions

Defrost the samosa sheets. Cut the triangle cheese into pieces. Now in a pan boil the sugar and water till it becomes a thick syrup.
Now add cardamom powder, rose water and lime juice. Now take out each samosa sheet keep a piece of cheese on one small end of the sheet. Cover it and from the small end roll it into a small log. Stick the end with the maida-water paste.
Do the same with rest of the sheets. Heat oil in a pan.
Fry these rolls in the oil till golden brown. (The cheese should be covered well otherwise it will melt in hot oil and if it oozes out it will splutter in the oil. So be careful of that). Drain out the excess oil.
Now dip each roll in the sugar syrup and coat well and place on a plate. Enjoy the rolls.

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