Name: Chatakedaar aloo recipe by Neha Sharma at BetterButter
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 4
Ingredients: Potato boiled small size 1/2kg; Panchforan tadka : cumin seeds 1tsp; Mustard seeds 1/2tsp; fennel seeds 1tsp; Coriander seeds 1tsp; Safed til 1/2tsp; Oil 2tbsp; Salt to taste; Red chilli powder 11/2 tsp; Coriander powder 2tsp; Turmeric powder 1/2 tsp; Chaat masala 1 /2 tsp; Garam masala 1/2 tsp; Amchoor powder 1/2tsp; Green chilli 2; coriander leaves little

ABOUT Chatakedaar aloo RECIPE

This is an easy starter recipe or can also be served with some roti or parathas.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Sauteeing
Main Dish
Egg Free

Ingredients Serving: 4

Potato boiled small size 1/2kg
Panchforan tadka : cumin seeds 1tsp
Mustard seeds 1/2tsp
fennel seeds 1tsp
Coriander seeds 1tsp
Safed til 1/2tsp
Oil 2tbsp
Salt to taste
Red chilli powder 11/2 tsp
Coriander powder 2tsp
Turmeric powder 1/2 tsp
Chaat masala 1 /2 tsp
Garam masala 1/2 tsp
Amchoor powder 1/2tsp
Green chilli 2
coriander leaves little

Instructions

Boil the potatoes. peel and keep aside.
Prick them with the help of fork
In a pan heat oil crackle panchforan tadka [mustard seeds, cumin seeds, coriander seeds and sesame seeds].
Add green chillies and potatoes .
Add all spices and salt in it
Garnish with coriander leaves.
Serve with green chutney and green chilli.

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