Name: Biscuit Dhokla recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 packet 50_50 biscuit; For batter:; Besan half cup; Salt to taste; Turmuric pwdr half tsp; Redchilli pwdr half tsp; Lime juice 1 spoon; Baking powder half spoon; For Filling:; Boiled mash potato 2; Salt to taste; Turmuric pwdr 1tsp; Redchilli pwdr 1 tsp; Garam Masala pwdr half tsp; Sambar Masala pwdr 1tsp; Chopped green chilli 4; chopped onion 2; Chopped tomato 1; Some chopped coriander leaves; cumin seeds half tsp; rai half tsp; Oil 2 tsp; For tempering; Oil 1 tbsp; rai half tsp; Greenchilly slit 6; Till half tsp

Ingredients Serving: 4

1 packet 50_50 biscuit
For batter:
Besan half cup
Salt to taste
Turmuric pwdr half tsp
Redchilli pwdr half tsp
Lime juice 1 spoon
Baking powder half spoon
For Filling:
Boiled mash potato 2
Salt to taste
Turmuric pwdr 1tsp
Redchilli pwdr 1 tsp
Garam Masala pwdr half tsp
Sambar Masala pwdr 1tsp
Chopped green chilli 4
chopped onion 2
Chopped tomato 1
Some chopped coriander leaves
cumin seeds half tsp
rai half tsp
Oil 2 tsp
For tempering
Oil 1 tbsp
rai half tsp
Greenchilly slit 6
Till half tsp

Instructions

First make dhokla filling,
Heat a kadhai on ,medium flame..then add oil temper with cumin seed and rai [mustard seeds].
After that add chopped onion and saute for few mins then add chopped green chilli and tomato and fry till the tomatoes is getting soft,
After that add all spices...masala and mix it well , then add mash boil potato and salt mix it properly Cook for 3 to 4 mins lastly add chopped coriander leaves... now filling is ready.
Prepare batter:
For making batter take bowl and add all ingredients in mixing bowl,
Add some water and make a smooth batter...rest for 2 to 3 mins...
Now heat a steamer....
Then take a biscuit, add some potato Masala on it..now take one more biscuit for cover the Masala.. .
Now deep in to the batter properly and cover all side of biscuit Masala,
In a hot steamer place the batter cover stuffed Masala biscuit and steam for 10 mins...
After 10 mins take out dhokla's in steamer...
Now make a tempering
Take a tadka pan add some oil , rai and slit greenchilly make a tempering
Pour the tempering on dhokla's
Arrange all the dhokla 's in a plate and serve with chatni...

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