Mumma's style besan Ki macchli | How to make Mumma's style besan Ki macchli

By Kanupriya   |  4th Aug 2017  |  
5 from 1 review Rate It!
  • Mumma's style besan Ki macchli, How to make Mumma's style besan Ki macchli
Mumma's style besan Ki macchliby Kanupriya
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

55

1

About Mumma's style besan Ki macchli Recipe

Macchli is fish in hindi & this vegetarian delicacy is a traditional receipe from Bihar, which is cooked in mustard gravy and tastes like fish curry & shaped too, hence the name is! I have made an attempt to prepare this traditional way, just like my grandma & my mom used to make. You can add this to your vegetarian menu list in lunch parties.

Mumma's style besan Ki macchli, a deliciously finger licking recipe to treat your family and friends. This recipe of Mumma's style besan Ki macchli by Kanupriya will definitely help you in its preparation. The Mumma's style besan Ki macchli can be prepared within 15 minutes. The time taken for cooking Mumma's style besan Ki macchli is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mumma's style besan Ki macchli step by step. The detailed explanation makes Mumma's style besan Ki macchli so simple and easy that even beginners can try it out. The recipe for Mumma's style besan Ki macchli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mumma's style besan Ki macchli from BetterButter.

Mumma's style besan Ki macchli

Ingredients to make Mumma's style besan Ki macchli

  • For besan macchli structure :
  • Gram flour (besan) 2 cups
  • turmeric powder 1 tsp
  • salt to taste
  • oil 4-5 tsp
  • garlic paste 1 tsp
  • red chilli powder 1 tsp
  • Some warm water to knead a dough
  • oil for fry
  • For Curry :
  • mustard seeds 4 tbsp
  • garlic paste or crushed garlic 2 tbsp
  • Chopped tomatoes 4 medium size
  • turmeric powder 1 tsp
  • salt to taste
  • Kasuri methi 1 tsp
  • Panch foran 1 tsp
  • Mustard oil 2-3 tbsp
  • Kashmiri mirch powder 1 tsp

How to make Mumma's style besan Ki macchli

  1. Take a bowl make a tight dough of Gram flour adding all the ingredients like besan, turmeric powder, salt, garlic paste, warm water, oil and knead them.
  2. Roll it and divide it into equal parts.
  3. Make puri like round & fold like gujiya structure.
  4. Now boiled 1 mug water in a kadahi and add salt.
  5. After boiling add this besan gujiya.
  6. Boil them for 4-5 mins and drain them, pat dry with the paper towel.
  7. And cut into the pieces.
  8. Fry them in a pan or Kadhai.
  9. Now drain them and keep aside.
  10. Now make a curry : grind the mustard seeds.
  11. Heat the mustard oil in kadhai & put Panch foran when it started splutters, add grinded mustard paste, turmeric powder, salt, red chilli powder, garlic paste and stir well.
  12. After 3-4 mins when raw smell of mustard goes off then add tomatoes and cover with the lid in low flame.
  13. After 2-3 mins open the lid stir them and add kasuri methi in it. Mix well.
  14. Cook untill the oil seperates from the mixture add Kashmiri mirch powder and water as per requirement.
  15. Let them simmer for 3-4 mins in medium flame. Lastly added besan macchli in it.
  16. Simmer for 2-3 mins in low flame and cover the lid.
  17. After 2-3mins switch off the flame and garnish with chopped Coriander leaves.
  18. Serve hot with the steamed rice or with hot chappati's.

My Tip:

If you are a potato lover then add boiled fried round shaped potatoes in it at the time of besan macchli added.

Reviews for Mumma's style besan Ki macchli (1)

Anmol Batra2 years ago

Lip-smacking...
Reply
Kanupriya
2 years ago
thank you :blush:

Cooked it ? Share your Photo