Suji bada | How to make Suji bada

By Rajani Gupta  |  4th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Suji bada by Rajani Gupta at BetterButter
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About Suji bada Recipe

This is an instant and delicious pakodas to be served with the evening tea, follow this easy recipe to make this at home.

Suji bada is a delicious dish which is liked by people of all age groups. Suji bada by Rajani Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Suji bada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Suji bada takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Suji bada is a good option for you. The flavour of Suji bada is tempting and you will enjoy each bite of this. Try this Suji bada on weekends and impress your family and friends. You can comment and rate the Suji bada recipe on the page below.

Suji bada

Ingredients to make Suji bada

  • 250 gm semolina
  • One cup curd
  • 1/2 tsp baking powder
  • salt
  • One chopped onion
  • Green chilli [chopped] - 1
  • coriander leaves
  • Roasted jeera [cumin] powder - 1/4 th tsp
  • oil for Deep frying

How to make Suji bada

  1. Mix the semolina, curd and baking powder together.
  2. Add rest of the ingredients except the oil, to the above mixture.
  3. Mash it with hand , keep it covered for 10 to 15 minutes.
  4. Add one tspn hot oil and mix well, grease your palms and shape the vadas.
  5. Deep fry this vada in batches on medium heat
  6. Serve with coconut chutney.

Reviews for Suji bada (1)

Anmol Batra2 years ago

I will surely try this.

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