Raw Papaya Halwa | How to make Raw Papaya Halwa

By Aparna Prabhu  |  23rd Nov 2015  |  
4.8 from 4 reviews Rate It!
  • Raw Papaya Halwa, How to make Raw Papaya Halwa
Raw Papaya Halwaby Aparna Prabhu
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

60

4

About Raw Papaya Halwa Recipe

Raw Papaya Halwa

Ingredients to make Raw Papaya Halwa

  • 1 cup grated Raw papaya
  • 1 ½ tbsp ghee
  • ½ cup milk (optional)
  • ĵ cup sugar (add it according to your sweet resistance)
  • 1 teaspoon cardamom powder
  • Few saffron threads
  • 1 tablespoon blanched almonds and finely chopped
  • 2 tablespoon broken cashew nuts and finely chopped
  • 1 tbsp finely chopped pistachios

How to make Raw Papaya Halwa

  1. Firstly remove the skin and seeds of papaya and grate it. Heat ghee in a heavy bottom pan, add broken cashew nuts, fry till golden brown and keep aside. In the remaining ghee, add grated papaya and sauté for 4-5 minutes.
  2. In the remaining ghee, add grated papaya and sauté for 4-5 minutes on medium low heat. Add milk, stir and cook on medium heat till the moisture almost dries up. (When milk starts to boil, it will look as if its curdling.
  3. Add in sugar and mix well.
  4. Add saffron, cardamom powder, few cashew nuts. Mix well.
  5. Garnish it with blanched almonds, cashew nuts and pistachios.
  6. Serve hot or chilled. Enjoy the way you like it!

Reviews for Raw Papaya Halwa (4)

Kiya Varma19 days ago

good trying with a fruit. https://kiyasbeautyblog.com/2018/07/01/papaya-the-best-fruit-for-our-skin/
Reply

KRITIKA SINGH2 years ago

Good one. Never thought raw papaya can be used so efficiently.
Reply

Khushboo Rathod Bendale2 years ago

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Sukhmani Bedi3 years ago

What an innovative recipe. Have already shared it with my mum who loves to try new stuff :)
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