Rice Puttu | How to make Rice Puttu

By Praseetha Sambhu  |  6th Aug 2017  |  
4 from 1 review Rate It!
  • Rice Puttu, How to make Rice Puttu
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7

1

About Rice Puttu Recipe

Puttu is a traditional breakfast of Kerala which is made of rice flour.

Rice Puttu is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice Puttu has always been everyone's favourite. This recipe by Praseetha Sambhu is the perfect one to try at home for your family. The Rice Puttu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice Puttu is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Rice Puttu is perfect to serve 4 people. Rice Puttu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice Puttu. So do try it next time and share your experience of cooking Rice Puttu by commenting on this page below!

Rice Puttu

Ingredients to make Rice Puttu

  • Rice flour 2 cups
  • coconut grated 1 cup
  • water less than 1 cup
  • salt as needed

How to make Rice Puttu

  1. Take rice flour in a bowl.
  2. Add salt and mix well.
  3. Sprinkle water little by little and mix the flour. It should be like bread crumb consistency. Keep aside for 10 minutes.
  4. Take a puttu maker. Fill the vessel with 2 to 3 cups of water and allow it to boil.
  5. If you dont have a puttu vessel you can make it in a idli cooker too.
  6. Take the round disc of the puttu vessel/idli plates and sprinkle the grated coconut.
  7. Now using a tablespoon add the puttu flour over the grated coconut until it reaches half of the round disc.
  8. Now again add a layer of grated coconut approximately 1 tablespoon.
  9. Add a final layer of puttu flour and some grated coconut over it.
  10. Close the lid and keep the round disc on the puttu vessel.
  11. Cook on high flame for 5 minutes and low flame for another 5 minutes.
  12. Remove from the disc using a wooden ladle gently pushing it outside on to a plate.
  13. Can be served with moong dal curry and papad, banana, and chole curry.

Reviews for Rice Puttu (1)

Mini Bhatia2 years ago

would love to try it out!
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