Quinoa Upma | How to make Quinoa Upma

By Santosh Bangar  |  6th Aug 2017  |  
4 from 1 review Rate It!
  • Photo of Quinoa Upma by Santosh Bangar at BetterButter
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About Quinoa Upma Recipe

Quinoa A good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains.

Quinoa Upma is a delicious dish which is liked by people of all age groups. Quinoa Upma by Santosh Bangar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Quinoa Upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Quinoa Upma takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Quinoa Upma is a good option for you. The flavour of Quinoa Upma is tempting and you will enjoy each bite of this. Try this Quinoa Upma on weekends and impress your family and friends. You can comment and rate the Quinoa Upma recipe on the page below.

Quinoa Upma

Ingredients to make Quinoa Upma

  • Quinoa-1cup
  • carrot-2 chopped
  • peas-1/4cup boiled
  • brocolli-2 tablespoon boiled
  • onion-1chopped
  • green chilli-2 chopped
  • curry leaves
  • mustard seeds-1/2 tsp
  • oil-1tablespoon
  • salt to taste

How to make Quinoa Upma

  1. Roast quinoa
  2. boil water add quinoa boil for 5minutes turn heat keep aside as it is .
  3. quinoa will absorbed the water .
  4. heat oil in a pan add mustard seeds and curry leaves.
  5. when cracked, add onion fry till translucent.
  6. add green chilli and all vegetables.
  7. add quinoa and salt. mix well cover it for 5minutes or till it becomes dry.
  8. it is ready to eat

Reviews for Quinoa Upma (1)

Mini Bhatia3 years ago

Healthy and tasty!

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