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Aloo posto

Aug-07-2017
Debashri Chatterji
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo posto RECIPE

Bengali favourite lunch recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 250 gm potatoes peeled and diced
  2. Poppy seeds soaked in warm water 50 gm
  3. Slit green chilies 2
  4. Salt to taste
  5. Mustard Oil 2 tbsp
  6. Dried red chillies 2

Instructions

  1. Grind poppy seeds into fine paste
  2. Heat oil in pan. Add red chillies. Add the potatoes. Fry well. Add salt
  3. Add the poppy seed paste and mix well. Add the slit green chillies
  4. Add 1/2 cup water cover and cook till 10 min.

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