Name: Gobi lollipop recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 10-12 cauliflower florets; 1/4 cup cornflour; 1/4 cup all purpose flour; 2 tbsp rice flour; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; Juice of 1/2 Lemon; 1/4 tsp Baking Soda; Salt to taste; A pinch of red food colour; Water as required for batter; Oil for frying

Ingredients Serving: 4

10-12 cauliflower florets
1/4 cup cornflour
1/4 cup all purpose flour
2 tbsp rice flour
1 tbsp ginger garlic paste
1 tsp red chilli powder
Juice of 1/2 Lemon
1/4 tsp Baking Soda
Salt to taste
A pinch of red food colour
Water as required for batter
Oil for frying

Instructions

Cut a cauliflower in small florets and wash it nicely.
Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till its half cooked.
Drain out the half cooked cauliflower florets.
Pat dry on a kitchen towel.
In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
Add water and make a smooth lump free batter.
The batter should be not so thin or thick.
Dip cauliflower florets completely in the prepared batter.
Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.
Similarly fry rest of the cauliflower florets.
Take out on a tissue paper to remove the excess oil.
Wrap the stem of cauliflower florets with silver foil.
Serve hot with chilli garlic mayonnaise and salad.

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