BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Paneer Butter Masala ! Dhabha style.

Photo of Paneer Butter Masala ! Dhabha style. by Swapna Sunil at BetterButter
1
10
5(1)
0

Paneer Butter Masala ! Dhabha style.

Aug-08-2017
Swapna Sunil
15 minutes
Prep Time
50 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer Butter Masala ! Dhabha style. RECIPE

Paneer butter masala is one of utmost famous delicacies of Indian cuisines. Dhabha style paneer masala definitely stands out in comparision to the regularly made due to the addition of roasted papad,kasoori methi and crushed coriander seeds.All in All making it a show stopper for any gathering.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 200 gm : Paneer, cubed
  2. 5 large : Tomato,pureed
  3. 2 medium : Onion, finely chopped
  4. 2 tbsp : butter
  5. 1 tbsp : oil
  6. 1 no : Black cardamom
  7. 2 no : Green cardamom
  8. 4 no : cloves
  9. 1 inch : cardamom stick
  10. 2 no : Bay leaves
  11. 1 tsp : cumin seeds
  12. 1 tbsp : ginger garlic minced
  13. 1 tsp : cumin powder
  14. 1 tbsp : coriander powder
  15. 1 tsp : coriander seeds ,crushed
  16. 1 tbsp : Kasoori methi
  17. 1 tsp : Garam masala powder
  18. 2 tsp : red chilli powder
  19. salt to taste
  20. 1 tsp : sugar
  21. 2 tbsp : cashews
  22. 2 tbsp : Milk
  23. 1 no : Papad, roasted , crushed
  24. 2 tbsp : coriander leaves chopped

Instructions

  1. Prep work : Cube the paneer add them to warm water and set aside.Blend cashews and milk together into smooth cream. Puree the tomatoes, mince ginger garlic and onions separately and set them ready.
  2. In a pan add butter and oil. Once melted and hot add whole garam masala and cumin seeds. Saute for few seconds.
  3. Add minced ginger, garlic and onions. Saute and cook until onions turn lightly golden.
  4. Add the tomato puree ,cover and cook for 8 to 10 minutes stirring in intervals until most of the moisture evaporates and starts to leave the sides.
  5. Add the dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so.
  6. Crush the papad,kasoori methi and add them to the gravy.Stir well.
  7. Add a cup or more of water according to preference and bring it to a gentle simmer.
  8. Add the cubed paneer,cashew milk cream, sugar and chopped coriander.
  9. Stir well and continue cooking for five minutes or more until required consistency is attained.
  10. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice.
  11. Rustic and Earthy Paneer butter masala is ready to devour !

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kritika Seth
Aug-11-2017
Kritika Seth   Aug-11-2017

Wowww...I will surely try this...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE