Name: Wheat biryani recipe by Hetal Desai at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Wheat 1 cup; Vegetables (peas, carrot, onion, cauliflower, capsicum, beet)-1 cup; Tumeric 1/2 tsp; red chili powder 1 tsp; garam masala 1/2 tsp; tandoori masala 1/2 tsp; Mint leaves 1 tbsp; Curd 1/4 cup; Coriender leaves 2 tbsp; Cashew nuts 10; Salt to taste; ghee 1 tbsp

ABOUT Wheat biryani RECIPE

Easy healthy

Ingredients Serving: 4

Wheat 1 cup
Vegetables (peas, carrot, onion, cauliflower, capsicum, beet)-1 cup
Tumeric 1/2 tsp
red chili powder 1 tsp
garam masala 1/2 tsp
tandoori masala 1/2 tsp
Mint leaves 1 tbsp
Curd 1/4 cup
Coriender leaves 2 tbsp
Cashew nuts 10
Salt to taste
ghee 1 tbsp

Instructions

Soak wheat for 1 hour.add salt in wheat.pressure cook for 4 whistle.
Take a pan,add 1 tbsp ghee.stir fry cashew nuts . Remove cashew nuts from pan.
Add all vegetables and saute until it becomes soft.
Add all masala, curd,mint leaves ,salt.Mix well
Take another serving bowl.make layer of boiled wheat and vegetables.
Garnish with cashew nuts,coriander leaves ,onion rings.serve with raita.enjoyyy the recipe.

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