Name: Vegetable Udon Noodles recipe by Ruchira Hoon at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 tsp vegetble oil; 1/2 onion sliced; 2 carrots slice thin like matchsticks; 1 cup green onion cut diagonally; 1/2 cup asparagus tips cut off; 2 cups spinach leaves; 200 gms udon noodles; For the sauce:; 1/2 tsp grated garlic; 2 tsp store bought sambal olek; 1 tsp light soya sauce; 2 tsp rice wine vinegar; 1/2 tsp sugar; 1/2 tsp sesame oil; To garnish:; 1 tsp sesame seeds; handful for green onions

ABOUT Vegetable Udon Noodles RECIPE

Quick and easy dinner recipe, that's not only filling but also delicious

Ingredients Serving: 2

1 tsp vegetble oil
1/2 onion sliced
2 carrots slice thin like matchsticks
1 cup green onion cut diagonally
1/2 cup asparagus tips cut off
2 cups spinach leaves
200 gms udon noodles
For the sauce:
1/2 tsp grated garlic
2 tsp store bought sambal olek
1 tsp light soya sauce
2 tsp rice wine vinegar
1/2 tsp sugar
1/2 tsp sesame oil
To garnish:
1 tsp sesame seeds
handful for green onions

Instructions

Boil the noodles according to the instructions on the package. Drain. Set aside.
In a wok heat oil and and saute the onions until translucent. Add the carrots, asparagus and spinach and saute on high for an additional 3 minutes.
Add green onions and tip in all the ingredients for the sauce other than the sesame oil. Stir fry on high for 2 minutes.
Add the udon noodles to this and stir fry for 3 minutes or until the noodles are coated with the sauce. Turn off heat
Add the sesame oil and sesame seeds and toss well. Remove into a serving bowl. Garnish with additional green onions.

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