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Aloo papdi chaat

Khushboo Doshi
30 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Aloo papdi chaat RECIPE

Aloo Papdi chaat is a popular north indian street food. In this , i have use papdi,tomatoes,onion,chickpeas,potato,curd is added. Aloo papdi chat is very easy and less time consuming dish.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 packet papdi
  2. 300 gm curd(whisk till smooth)
  3. 1 large potatoes boiled ,peeled and chopped in small pieces.
  4. 2 cup boiled chickpeas
  5. 1 medium onion(finely chopped)
  6. 1 medium tomatoes(finely chopped)
  7. 1/4 cup chopped coriander leaves
  8. 1 cup coriander chutney
  9. 1 cup tamarind dates chutney
  10. 1 cup pomogranate seed
  11. 1 tsp roasted cumin seeds
  12. 1 tsp red chill powder
  13. 1 tsp chaat masala
  14. 1 cup nylon sev
  15. For Green Chutney:
  16. 1 cup coriander leaves
  17. 1 tbsp Groundnut
  18. 2-3 tsp Lemon Juice
  19. 4 green chillis
  20. Cumin seeds
  21. Salt to taste
  22. For sweet chutney:
  23. 1/2 cup seedless Dates
  24. 1/2 cup tamarind
  25. 2 cup jaggery
  26. 1/2 cup water
  27. 1 tsp coriander leaves powder
  28. Red chilli powder
  29. 2 cup water or add as required.


  1. To cook chickpeas.:- You need to soak chickpeas in the enough water over night or for good 6-7 hours.then cook or pressure cook the chickpeas with water and salt till it is completely cooked.
  2. Making green chutney: blend all ingredients with very little water to smooth paste and keep a side.
  3. Making sweet chutney: Boil the tamarind and dates in water. When they become soft add the jaggery and the spices powders and pinch of salt.cook further till jaggery melts.switch off the stove and let the mixture cool.grind the chutney mixture to a smooth paste.seive the chutney through a strainer.if chutney become too thick add some water to liquidize it.
  4. Preparation for aloo papdi chaat
  5. Arrange the papdis in bowl or in chaat plates.
  6. Top it with chopped boiled potatoes and cooked chickpeas.
  7. Add chopped onions ,tomatoes on it.and also add pomogranate seeds (pomogranate seeds are optional)
  8. Sprinkle chaat masala,red chilli powder on it.
  9. Top this with cold whisked curd as much as you want.
  10. After curd top it up with green chutney and sweet chutney as much as u want.
  11. Sprinkle some chaat masala,red chilli powder.
  12. Lastly Garnishing with coriander leaves and sprinkle nylon sev on top.
  13. Serve aloo papadi chaat immediately.

Reviews (1)  

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Kritika Seth
Kritika Seth   Aug-11-2017

I will surely try this.

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