Papdi chaat is a spicy, tangy popular evening snack.
arrange the papdis in bowl or plate.
top it up with chopped boiled potatoes and chopped onion.
Sprinkle some red chili powder on it.
sprinkle some chaat masala.
top these with cold curd as much as you want.
top it up with the tamrind and green chutney.
sprinkle some cumin powder and black salt.
garnish with pomegranate seeds and coriander leaves.
sprinkle sev on top.
serve papdi chaat immediately.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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