Name: Sabudana Papdi Chaat recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Sabudana Papdi 10-15; Peeled and chopped potatoes 2; Peepled and chopped cucumber 1; Finely chopped banana 1; Finely chopped apple 1; Pomegranate pearls 1 cup; Oil for Deep frying; Curd 1 cup; Khajoor Imli chutney or tamarind sauce as per need; Red chilli powder 1-2 teaspoons; Roasted jeera powder 1-2 teaspoons; Amchur powder 1 teaspoon; Salt to taste

ABOUT Sabudana Papdi Chaat RECIPE

Temptingly Tasty sado papad crisp chat , perfect for falahar(vrat/ fast) munching and can also be prepared quickly for Snacking or for guests . Ready in minutes ..do try for sure Healthily yum Sabudana papdi chaat

Ingredients Serving: 2

Sabudana Papdi 10-15
Peeled and chopped potatoes 2
Peepled and chopped cucumber 1
Finely chopped banana 1
Finely chopped apple 1
Pomegranate pearls 1 cup
Oil for Deep frying
Curd 1 cup
Khajoor Imli chutney or tamarind sauce as per need
Red chilli powder 1-2 teaspoons
Roasted jeera powder 1-2 teaspoons
Amchur powder 1 teaspoon
Salt to taste

Instructions

Arrange all the required ingredients
Heat sufficient oil in a pan and deep fry Sabudana papdi till pop up
Remove peels and finely chop potatoes
Deep fry chopped potatoes too in hot oil ( same pan) till golden brown and crisp
Arrange fried Sabudana papdi in a serving plate .
Now add one by one all the finely chopped veggies and fruits in to fried papadis ..add fried potatoes, cucumber, banana, apple and top up with sweetened curd
Now add khajoor Imli chutney to the papadis
Lastly top it with falahar chiwda, pomegranate pearls and sprinkle some red chilli powder, roasted jeera and powder amchur powder
Enjoy endlessly, quick falahar snack any time

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