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Photo of Pan fried Noodles with Spicy Chicken by Ruchira Hoon at BetterButter

Pan fried Noodles with Spicy Chicken

Ruchira Hoon
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Pan fried Noodles with Spicy Chicken RECIPE

This street-style Hawker noodle dish is a perfect one-dish meal. And its simple to put together as well

Recipe Tags

  • Non-veg
  • Dinner Party
  • Pan Asian
  • Main Dish

Ingredients Serving: 4

  1. For the marinade: 200 grams chicken
  2. 1 tblsp light soya sauce
  3. 1 tsp chilli garlic sauce
  4. 1 red chilli chopped
  5. 2 tsp oil
  6. 1 tsp corn flour
  7. For the noodles
  8. 200 grams packed hakka noodles
  9. 1 bunch spinach
  10. 1 carrot cut into daikons
  11. 1 red bell pepper sliced
  12. 1 tsp garlic minced
  13. 1 tsp ginger minced
  14. 2 tblsp + 3 tblsp oil
  15. 1 tsp sesame oil
  16. White pepper powder
  17. 1 cup chicken stock
  18. Pinch of sugar
  19. salt to taste
  20. 1 tblsp soya sauce
  21. 1 tblsp chilli garlic sauce
  22. 1 tblsp corn flour


  1. Slice the chicken into strips. In a bowl put in all the required ingredients for the marination. Mix well and add the chicken. Set aside for atleast 10 minutes or better still 2 hours.
  2. Boil the noodles according to the package ingredients. Drain and spread on a towel to dry it completely.
  3. In a flat pan heat 3 tblsp oil and arrange the noodles on the pInan and let it crisp on the side, atleast 15 minutes. Turn over and let it crispen further.
  4. In a wok, heat the remaining oil. Add minced garlic and ginger and cook till aromatic.
  5. Add the chicken and stir fry on high for 3 minutes until the chicken is cooked through. Add in the carrots, spinach and bell pepper and stir fry for another minute.
  6. Add all the sauces - soya and chill garlic as well the salt, sugar and white pepper and saute. Add the chicken stock and let it come to a boil.
  7. In a plate add the noodles and on the bed of noodles pout the chicken and vegetables sauce on top. Drizzles sesame oil on top and serve immediately.

Reviews (2)  

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Sankharupa Saha
Sankharupa Saha   Jan-25-2016

sweta biswal
sweta biswal   Nov-25-2015

wow..thats a great share

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