Pan fried Noodles with Spicy Chicken | How to make Pan fried Noodles with Spicy Chicken

By Ruchira Hoon  |  25th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Pan fried Noodles with Spicy Chicken, How to make Pan fried Noodles with Spicy Chicken
Pan fried Noodles with Spicy Chickenby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

737

2

Video for key ingredients

  • Homemade Chicken Stock

About Pan fried Noodles with Spicy Chicken Recipe

This street-style Hawker noodle dish is a perfect one-dish meal. And its simple to put together as well

Pan fried Noodles with Spicy Chicken

Ingredients to make Pan fried Noodles with Spicy Chicken

  • For the marinade: 200 grams chicken
  • 1 tblsp light soya sauce
  • 1 tsp chilli garlic sauce
  • 1 red chilli chopped
  • 2 tsp oil
  • 1 tsp corn flour
  • For the noodles
  • 200 grams packed hakka noodles
  • 1 bunch spinach
  • 1 carrot cut into daikons
  • 1 red bell pepper sliced
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • 2 tblsp + 3 tblsp oil
  • 1 tsp sesame oil
  • White pepper powder
  • 1 cup chicken stock
  • Pinch of sugar
  • salt to taste
  • 1 tblsp soya sauce
  • 1 tblsp chilli garlic sauce
  • 1 tblsp corn flour

How to make Pan fried Noodles with Spicy Chicken

  1. Slice the chicken into strips. In a bowl put in all the required ingredients for the marination. Mix well and add the chicken. Set aside for atleast 10 minutes or better still 2 hours.
  2. Boil the noodles according to the package ingredients. Drain and spread on a towel to dry it completely.
  3. In a flat pan heat 3 tblsp oil and arrange the noodles on the pInan and let it crisp on the side, atleast 15 minutes. Turn over and let it crispen further.
  4. In a wok, heat the remaining oil. Add minced garlic and ginger and cook till aromatic.
  5. Add the chicken and stir fry on high for 3 minutes until the chicken is cooked through. Add in the carrots, spinach and bell pepper and stir fry for another minute.
  6. Add all the sauces - soya and chill garlic as well the salt, sugar and white pepper and saute. Add the chicken stock and let it come to a boil.
  7. In a plate add the noodles and on the bed of noodles pout the chicken and vegetables sauce on top. Drizzles sesame oil on top and serve immediately.

Reviews for Pan fried Noodles with Spicy Chicken (2)

Sankharupa Saha3 years ago

Reply

sweta biswal3 years ago

wow..thats a great share
Reply