Name: Caramel butter milk biscuits recipe by Neelam Chauhan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Refined flour - 1.5 cup; Buttermilk - 1 cup; butter salted - 1/2 cup (unmelted); Icing Suger - 1 cup; baking powder-1 tsp; Baking soda - half tsp; Caramel sauce ( homemade); One cup sugar for caramel sauce

Ingredients Serving: 4

Refined flour - 1.5 cup
Buttermilk - 1 cup
butter salted - 1/2 cup (unmelted)
Icing Suger - 1 cup
baking powder-1 tsp
Baking soda - half tsp
Caramel sauce ( homemade)
One cup sugar for caramel sauce

Instructions

First of all we take a large bowl .
Now in bowl we add refind flour, icing sugar,baking powder , baking soda and unmelted butter in pieces .
Now all ingredients mix together slowly that butter pieces are not fully mixed .
Now dough is ready.
Now we will spread this dough with less pressure then hand help .
After spreading,we will now slowly fold this .
And now again we will spread this dough with less pressure then hand help .
Now we will repeat this process 4 to 5 times .
Now we cut the biscuits in round shape with the help of biscuits cutter.
Now we grease the baking tray from butter.
Keep the biscuits in baking tray and bake them in preheated microwave oven in convection mode for 15 minutes .
Now we spread the caramel sauce on top of the biscuits.
Caramel sauce recepie:-
First of all we will take a frypan.
Now we add one cup sugar in fry pan .
Now we will let it be hot until it becomes brown in colour.
Now caramel sauce is ready .

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