Name: Corn kofta green curry recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: For koftas ::; Corn cobs 3; Ginger chilli paste 1 tsp; Corn flour 2 tbsp; bread crumbs 2 tbsp; Salt 1/4 tsp; Oil 3-4 tbsp; For green gravy ::; Spinach 500 gms; Onion big 1; Ginger chilli paste 1 tsp; oil 2 tbsp; Cumin seeds 1/2 tsp; Garam masala 1/4 tsp

Ingredients Serving: 5

For koftas ::
Corn cobs 3
Ginger chilli paste 1 tsp
Corn flour 2 tbsp
bread crumbs 2 tbsp
Salt 1/4 tsp
Oil 3-4 tbsp
For green gravy ::
Spinach 500 gms
Onion big 1
Ginger chilli paste 1 tsp
oil 2 tbsp
Cumin seeds 1/2 tsp
Garam masala 1/4 tsp

Instructions

For koftas grate corn cobs.
Squeeze the grated corns lightly. Reserve the corn milk.
In place of corn cobs you can take corn kernels too. Churn them in grinder and squeeze.
Heat oil in a non stick pan and add ginger chilli paste. Saute.
Add squeezed crushed corns. Saute for 2-3 minutes to dry up a little.
When corns get lightly dry add corn flour and mix.
Cook for 2-3 minutes.
Remove the mixture to a plate and let it cool down.
When mixture cooled down add salt and bread crumbs. Mix.
Make small balls of the mixture.
Heat some oil in a pan and shallow fry all corn balls. Do it carefully as corn balls are delicate.
Now for gravy clean and wash spinach leaves nicely.
Finely chop onion.
Heat oil in a pan and Add ginger chilli paste and saute.
Add onions and fry till light pink in color.
Add washed spinach leaves.
Mix and cook till leaves gets wilt. Off the flame.
Let it cool. Then grind to a smooth paste. Look at the lovely colour.
Now heat a table spoon of oil in a pan. Crackle cumin seeds and add Garam masala.
Add spinach puree.
Add reserved corn milk. Mix.
Add salt. Add some water to adjust the consistency of gravy. Mix.
Add 2 tbsp of fresh cream. Give a nice mix and switch off the gas. Don't overcook the gravy as it will loose it's color.
While serving arrange corn balls in platter and pour hot spinach gravy over them.

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