Chole Palak/Chickpeas with Spinach | How to make Chole Palak/Chickpeas with Spinach

By Ruchi sharma  |  11th Aug 2017  |  
5 from 1 review Rate It!
  • Chole Palak/Chickpeas with Spinach, How to make Chole Palak/Chickpeas with Spinach
Chole Palak/Chickpeas with Spinachby Ruchi sharma
  • Prep Time

    8

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

5

1

About Chole Palak/Chickpeas with Spinach Recipe

Chole Palak is a marvelous combination and healthy protein rich dish.

Chole Palak/Chickpeas with Spinach is a delicious dish which is liked by people of all age groups. Chole Palak/Chickpeas with Spinach by Ruchi sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chole Palak/Chickpeas with Spinach at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chole Palak/Chickpeas with Spinach takes 480 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chole Palak/Chickpeas with Spinach is a good option for you. The flavour of Chole Palak/Chickpeas with Spinach is tempting and you will enjoy each bite of this. Try this Chole Palak/Chickpeas with Spinach on weekends and impress your family and friends. You can comment and rate the Chole Palak/Chickpeas with Spinach recipe on the page below.

Chole Palak/Chickpeas with Spinach

Ingredients to make Chole Palak/Chickpeas with Spinach

  • White Chana/chickpea 1/2 cup
  • Clean and washed spinach/Palak leaves 4 cups
  • mustard oil/Refined oil 2 Tbsp
  • cumin seed/Jeera 1tsp
  • turmeric/Haldi 1/4 tsp
  • hing/Asefotida A pinch
  • chilli Powder 1/2 tsp
  • ginger garlic paste 1tsp
  • tomatoes chopped 2 cups
  • lemon juice 2tbsp
  • Garam masala 1 tsp
  • coriander powder 1tsp
  • salt as per taste

How to make Chole Palak/Chickpeas with Spinach

  1. Clean wash and soak white chana/chickpeas overnight.
  2. Next day wash again ,add 1 1/4 cups of water Salt and pressure cook for 4-5 whistle.
  3. Heat a deep pan of water and blanch the Palak/spinach leaves in it for 2-3 minutes.
  4. Drain and blend in a mixer to smooth paste.
  5. Heat oil in a pan add cumin seeds,haldi,hing and ginger garlic paste.
  6. Add tomatoes and mix well.Reduce the flame and cook Until tomatoes are done.
  7. Add white chana along with Salt And cook for 3-4 minutes.
  8. Add in spinach puree cook on low heat for 7-8 minutes.
  9. Add garam masala ,Lemon juice and mix well.
  10. Serve with roti , naan or it goes well with plain rice.

My Tip:

Let palak cool down completely before blending . Chickpea can be replaced by paneer or potatoes .

Reviews for Chole Palak/Chickpeas with Spinach (1)

Ashima Singh2 years ago

Delicious!
Reply
Ruchi sharma
2 years ago
Thank you so much :blush::blush: