Name: Sindhi Mutton (Teevan) recipe by Lata Lala at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 1 kg lamb mutton cut into pieces; Curd 1/2 cup; turmeric powder 2tbsp; Dhania powder 2 tbsp; 1 tsp garam masala; Salt 1 spoon; Juice of 1 lemon; 2-3 pcs of bay leaf,; whole black cardamom, 1; Cinnamon sticks 2; Cloves 6; Green cardamom 6; 2 tbsp garlic ginger paste; 4 green chillies; 4 large onions finely chopped; 4 tomatoes grated; 1 potato cubed (optional); 4 tbsp oil; sufficient water to cook the Mutton; finely chopped Coriander leaves to garnish

Ingredients Serving: 6

1 kg lamb mutton cut into pieces
Curd 1/2 cup
turmeric powder 2tbsp
Dhania powder 2 tbsp
1 tsp garam masala
Salt 1 spoon
Juice of 1 lemon
2-3 pcs of bay leaf,
whole black cardamom, 1
Cinnamon sticks 2
Cloves 6
Green cardamom 6
2 tbsp garlic ginger paste
4 green chillies
4 large onions finely chopped
4 tomatoes grated
1 potato cubed (optional)
4 tbsp oil
sufficient water to cook the Mutton
finely chopped Coriander leaves to garnish

Instructions

Clean and wash the mutton pieces
Marinade it with curds, 1 tsp each of red chill powder, salt, dhaniya powder, turmeric powder, garam masala powder and lemon juice.
Keep it covered for 1hour to marinade
In a cooker, heat oil.
Add cumin seeds, cloves, cinnamon, cardamoms and bay leaves.
Saute nicely and add chopped onions
Fry the onions, add chopped green chillies nd ginger-garlic paste
Saute till onions have browned lightly
Now add 1 tsp each of turmeric, dhaniya powder, red chilli powder and salt.
Add the mutton pieces, potato cubes and bhuno it
Cook on a low flame till the water from the mutton dries up.
By the time all the spices must have coated well with mutton pieces
Now add grated tomatoes
Again Bhuno it nicely till oil separates from mutton
Add sufficient water in the cooker and cook on a high flame first up to 2 whistles.
Now lower the flame and let it cook for another 15 minutes on slow flame
Cook till the mutton pieces are tender.
Transfer into serving bowl nd garnish with coriander leaves.
Serve hot with zeera rice, rotis and onion slices.

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Reviews (2)

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May-12-2019

Deepa Ningoo May-12-2019

Your recipe is Awosme! Generally,I don't eat mutton . But when made as per your recipes, the smell tempted me to taste it. And took me back in my childhood . I just loved it