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Photo of Red Spinach Beet Spring Roll by Jaleela Kamal at BetterButter
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Red Spinach Beet Spring Roll

Aug-13-2017
Jaleela Kamal
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Spinach Beet Spring Roll RECIPE

Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnam's. Red Spinach Beet Spring Roll is a very Healthy Recipe . It is a great Party Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Tamil Nadu
  • Frying
  • Healthy

Ingredients Serving: 4

  1. Red spinach – ½ Chopped
  2. Beetroot – ½ cup grated
  3. Sping onion – ½ cup hopped
  4. carrot – ½ cup grated
  5. White pepper pwd – ½ tspn
  6. Black pepper pwd- ¼ tspn
  7. salt – to taste or ( ½ tspn)
  8. Sweet soy sauce - 1 tspn
  9. chilli tomato ketchup – 1 tpsn
  10. lemon juice – ½ tpsn
  11. garlic butter – 1tpsn
  12. Olive oil – 1 tspn
  13. For the dough maida (Plain Flour) – 1 cup Ghee– 1 tspn Sugar– ½ tspn Salt– ½ Water – ½ cup (required qty)
  14. oil – for frying

Instructions

  1. Heat a non stick pan add olive oil and garlic butter Add spring onion, red spinach, beetroot, carrot one by one stir well and cook for 5 minutes.
  2. Add sweet soy sauce, , white pepper,black pepper pwd,lemon juice, chilli tomato ketchup, salt mix well and cook for 3 minutes remove from the heat and cool.
  3. In another wide bowl, mix the Maida , sugar, ghee and salt. Prepare a soft dough with those ingredients. Make small lemon size balls and roll it in atta , as needed. Make a the balls in to a flat Small rotis ( like puris)
  4. Place the flattened dough Keep 1 heaped teaspoon Spread the prepared filling. Close two sides and roll it like cylinder shape. It’s not closed properly seal it with maida paste.

Reviews (1)  

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Diksha Wahi
Aug-16-2017
Diksha Wahi   Aug-16-2017

Awesome!

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