Falooda | How to make Falooda

By Shazia Wahid  |  26th Nov 2015  |  
4 from 1 review Rate It!
  • Photo of Falooda by Shazia Wahid at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Falooda Recipe

Falooda is a cold and sweet beverage that originated from Persia and was brought to India by the Mughals. This refreshing beverage is usually served in Ramadan as it contains ingredients with many cooling properties. This delicious drink is so well-loved at home that all we need is an excuse to make some.

Falooda is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Falooda is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Falooda at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Falooda by Shazia Wahid in step by step with pictures so you can easily learn how to cook the perfect Falooda at your home without any difficulties. Falooda is one of the representative dishes of Middle Eastern which you can serve in any special occasions.


Ingredients to make Falooda

  • Agar-Agar (China Grass) - 10 gms
  • Whole Milk - 750 ml
  • Condensed Milk - 200 gms
  • almonds - 25 gms
  • pistachio - 25 gms
  • Vanilla Essence - 1/2 teaspoon
  • basil seeds (Khus Khus) - 1 teaspoon
  • sugar as required
  • Ice Cubes - 8
  • Food Colouring – a few drops
  • Ice cream essence – 1 teaspoon (optional)

How to make Falooda

  1. Soak the agar-agar (china grass) in cold water for 10 minutes. Strain. Place in a sauce pan with 2 cups of water and boil till it melts. Cool the mixture and pour in a container and refrigerate.
  2. Soak the basil seeds (khus khus) in about 50 ml of water for 15 minutes till they swell.
  3. Soak the almonds and pistachios. Remove skin and chop finely.
  4. Mix the milk, condensed milk, sugar, chopped almonds and pistachios, vanilla essence, basil seeds and ice cubes. Grate the solidified agar-agar mixture using a fine grater. Mix well and serve chilled.

My Tip:

Serve the Falooda with jelly or vanilla ice cream to make it into a dessert.

Reviews for Falooda (1)

Rewa Chadha3 years ago

from where can I get Agar Agar (China Grass) in Rohini, Delhi . I am searching it from a long time, can anybody help me.

Cooked it ? Share your Photo