Name: Kashmiri Mutton Curry recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 300gm mutton pieces; 2 green chillies sliced; 2-3 cloves garlic minced; 1/2 teaspoon garlic paste; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 teaspoon cardamom powder; 2 tablespoons curd; 1/4 teaspoon honey; 2 cups Milk; 1 tablespoon fresh cream; 50gm khoya; 1 tablespoon butter; Salt to taste; Onion paste(optional); Red chilli powder(optional); Garam masala powder(optional); Cashew nuts and raisins(for garnishing)

ABOUT Kashmiri Mutton Curry RECIPE

This is one of the most popular dish of Kashmiri Cuisine.

Ingredients Serving: 2

300gm mutton pieces
2 green chillies sliced
2-3 cloves garlic minced
1/2 teaspoon garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon cardamom powder
2 tablespoons curd
1/4 teaspoon honey
2 cups Milk
1 tablespoon fresh cream
50gm khoya
1 tablespoon butter
Salt to taste
Onion paste(optional)
Red chilli powder(optional)
Garam masala powder(optional)
Cashew nuts and raisins(for garnishing)

Instructions

Boil the mutton.
Take a bowl to make a paste with khoya, ginger, gerlic paste, green chillies, salt, curd.
Marinate the mutton with this paste and keep aside for 10-15 minutes.
Take a pan and heat it, melt butter.
Add cumin seeds, fennel seeds and fry until it crack.
Add marinated mutton and saute for sometime.
Add honey, milk and 4 cups of water.
Add cardamom powder, salt and khoya (if needed). Mix a little cream.
Boil to 2-3 minutes until it is thick.
Garnish with cashew nuts or raisins and serve it hot.

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