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Photo of Baked potato wedges by Parul Bansal at BetterButter
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Baked potato wedges

Aug-13-2017
Parul Bansal
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baked potato wedges RECIPE

Potato wedges are all time favourite party starter.but these are much quicker,tastier and healthier since these are oven baked

Recipe Tags

  • Veg
  • Easy
  • Baking
  • Appetizers
  • Low Fat

Ingredients Serving: 5

  1. Potatoes -4 medium sized
  2. Olive oil - 1 tablespoon
  3. Garlic- 5 pods
  4. Red chilli ( degi mirch) -1/2 teaspoon
  5. Origano- 1 teaspoon
  6. Chaat Masala - 1 teaspoon
  7. Salt - to taste

Instructions

  1. Cut potatoes into wedges
  2. Boil water in a pan,switch off flame,add salt and add potatoes in it
  3. Let them stand for ten minutes then pet dry with kitchen towel
  4. Place salt ,chilli , chopped garlic ,oregano, chaat masala in a ziplock bag or in a mixing bowl
  5. Add potatoes and shake
  6. Now add olive oil and shake again until potatoes are coated
  7. Preheat oven at 250° and place wedges on a lined baking tray
  8. Bake them on 250° for 15 minutes and flip the wedges and bake again for 15 minutes
  9. Wedges are ready

Reviews (1)  

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Diksha Wahi
Aug-16-2017
Diksha Wahi   Aug-16-2017

Amazing!

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