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Photo of Vegetable Kebab by Esther Samuel at BetterButter
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Vegetable Kebab

Aug-16-2017
Esther Samuel
60 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Kebab RECIPE

A mouth-watering afternoon snack, also a dinner party favourite

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Accompaniment

Ingredients Serving: 4

  1. 4 large potatoes (boiled)
  2. 1 cup green peas (par-boiled)
  3. 1/2 cup grated carrot
  4. 1/2 cup grated cabbage
  5. 1 tblsp ginger-garlic paste
  6. 1 tsp chaat masala
  7. 1 tsp aamchur
  8. 1 tsp kitchen-king masala
  9. 1/2 tsp red chilli powder
  10. salt to taste
  11. 1 to 2 tblsp lemon juice
  12. Bread crumbs to coat the kebabs
  13. Corn flour slurry
  14. oil to fry

Instructions

  1. Mix all vegetables, spices and lemon juice well
  2. Make equal portions and give them desired shapes
  3. Dip the kebabs in cornflour slurry and coat them with bread crumbs
  4. Heat oil and deep fry them
  5. Serve hot with mint dip

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