Name: HONEY SWIRL MUFFINS recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 4 Eggs; 3/4 cup Canola Oil; 6 tbsp melted butter; 3/4 cup honey; 1/2 cup milk or as required; 2 cups flour; 2 -1/2 tsp baking powder; Pinch of salt; 1/4 cup chopped dried apricots; 1 tsp vanilla essence; For Interior Swirl:; 1 tbsp instant coffee granules; 2 tbsp unsweetened cocoa; 3 tbsp white powder sugar; For Crumble:; 2/3 cup (80 g) flour; 4 tbsp brown sugar; 1/4 tsp cinnamon; 1/4 tsp baking powder; 4 tbsp melted butter

Ingredients Serving: 10

4 Eggs
3/4 cup Canola Oil
6 tbsp melted butter
3/4 cup honey
1/2 cup milk or as required
2 cups flour
2 -1/2 tsp baking powder
Pinch of salt
1/4 cup chopped dried apricots
1 tsp vanilla essence
For Interior Swirl:
1 tbsp instant coffee granules
2 tbsp unsweetened cocoa
3 tbsp white powder sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp brown sugar
1/4 tsp cinnamon
1/4 tsp baking powder
4 tbsp melted butter

Instructions

Preheat oven to 160°C
Combine eggs, oil, butter, sugar, Vanilla essence and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp of crumb topping.
Repeat process until all the wells are full. Bake for 10-15 mins until golden brown and risen.
Allow to cool slightly. Pour some honey and serve.

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