Oats Bread

By Namita Tiwari  |  27th Nov 2015  |  
4.2 from 2 reviews Rate It!
  • Photo of Oats Bread by Namita Tiwari at BetterButter
  • Prep Time


  • Cook Time


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About Oats Bread Recipe

Healthy and hearty, this mildly sweet oats bread has subtle flavour of honey. It toasts well and also goes well with soups, stews and simple veggies.

Oats Bread, a marvellous creation to spice up your day. Oats Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats Bread is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Oats Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats Breadby Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats Bread is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Oats Bread

Ingredients to make Oats Bread

  • 3 cups all-purpose flour
  • 1 cup oats
  • 1 and ½ teaspoon salt
  • 2 tablespoon butter
  • 3 tablespoon honey or sugar
  • 2 teaspoon instant dry yeast
  • 1 and 1/4 cup warm milk

How to make Oats Bread

  1. Whisk together the first 3 listed ingredients in a large bowl.
  2. Mix the milk, honey and yeast together. Then cover it for 15 minutes.
  3. Add the liquid ingredients into the dry ingredients and knead till you get a very smooth, soft and elastic dough. You may add some warm water if the dough feels hard or dry.
  4. Transfer this dough into a greased bowl, cover and let it rest for 1 hour or until its puffy. This dough will not double in size.
  5. After this time, transfer it to a floured counter and punch. Knead this for 2 minutes.
  6. Grease one 4 ½ x 8 ½ inch loaf pan. Shape the dough into a log. Place it in the prepared pan. Cover and keep it in a warm place to rise for 1 to 1 and ½ hour or till it crests above the rim of the pan.
  7. Bake in a preheated oven at 180 degrees for 35-40 minutes or till the top turns brown and the bottom sounds hollow when tapped. Cover the top with a foil if it is browning too fast.
  8. Slice when cold, or slice and serve the next day.

My Tip:

Add more honey if you want a sweeter bread. It tastes great when toasted and consumed with a generous lashing of butter.

Reviews for Oats Bread (2)

Rachel Ramosa year ago

What do you with the butter in this recipe?

Krishna Shah4 years ago

hello namita ji..can you pls tell me what can I use instead of yeast? can I use curd and eno?