Mutton fry | How to make Mutton fry

By Sweta Shet  |  20th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Mutton fry by Sweta Shet at BetterButter
Mutton fryby Sweta Shet
  • Prep Time


  • Cook Time


  • Serves





About Mutton fry Recipe

A spicy mutton dish..

Mutton fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton fry is just mouth-watering. This amazing recipe is provided by Sweta Shet. Be it kids or adults, no one can resist this delicious dish. How to make Mutton fry is a question which arises in people's mind quite often. So, this simple step by step Mutton fry recipe by Sweta Shet. Mutton fry can even be tried by beginners. A few secret ingredients in Mutton fry just makes it the way it is served in restaurants. Mutton fry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton fry.

Mutton fry

Ingredients to make Mutton fry

  • Mutton - 1/2 kg, cut into pieces
  • To cook mutton:
  • green chillies - 3-4, chopped
  • ginger - 1/2" piece, chopped
  • garlic - 3-4, chopped
  • chilli powder - 1 tbsp
  • turmeric - 1/8 tsp
  • oil - 1 tsp
  • salt
  • For frying:
  • oil - 2 tbsp
  • curry leaves - handful
  • ginger - 1/2" piece, minced
  • garlic - 2, minced
  • onion - 1 medium, chopped finely or make paste
  • Red chilli Powder - 2 tbsp
  • Garam masala - 1 tbsp
  • pepper powder - 1 tsp
  • salt

How to make Mutton fry

  1. Take mutton in a pressure cooker. Add all the ingredients under 'to cook' list. Add about a quarter cup of water. And cook for 4-5 whistles. Keep aside.
  2. Heat oil in a frying pan. Add curry leaves, ginger, garlic and onion. Fry till everything is lightly browned.
  3. Add all the spice powders and put in the mutton. (U can retain the extra water and make soup or put along with the mutton in the frying pan)
  4. Add salt and mix everything.
  5. Cook till so all the water has dried.
  6. Let it fry till nicely brown.
  7. Serve hot.

My Tip:

Reduce the quantities for a less spicy dish.

Reviews for Mutton fry (1)

Manvi Chauhan2 years ago


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