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Dryfruits Raab

Aug-20-2017
Neelam Barot
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dryfruits Raab RECIPE

Raab is a traditional gujarati nutritious and healthy one pot meal dish which are made from whole grain flour or millet flour. It can be a sweet or savoury. I made this sweet and healthy raab by adding lots of dryfruits, ginger powder and honey in place of jaggery or sugar. You can serve it as a dessert too.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Roasting
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Ghee 3 tbsp
  2. Wheat flour 2 tbsp
  3. Cardamom 7-8
  4. Nutmeg powder 2-3 pinch
  5. Honey 3 tbsp
  6. Luck warm water 1 glass full
  7. Ginger powder 1/2 tsp
  8. Chopped dry fig 4
  9. Chopped pistachio 10
  10. Chopped almond 10
  11. Fine Chopped cashew 7-8
  12. Chopped dry coconut 2-3 tbsp
  13. Chirongi 1 tsp
  14. For garnish :-
  15. Chopped Pistachio 2
  16. Chopped almond 3
  17. Coconut slices 4-5
  18. Dry fig 1 chopped

Instructions

  1. Keep ready all ingredients like honey, ginger powder, cardamom, nutmeg, dryfruits, ghee, chirongi, wheat flour and luck warm water.
  2. Take a kadai and keep on flame then add ghee and wheat flour.
  3. Roast the flour on slow flame properly till your kitchen filles with aroma.
  4. Add ginger powder and mix well.
  5. Add chirongi and cardamom then mix it.
  6. Add nutmeg powder and mix well.
  7. Now add dryfruits and roast it for next 5 to 7 minutes.
  8. Add 1 glass full luck warm water in it and mix well.
  9. Now cook this mixture for next 6 to 7 minutes on slow flame.
  10. After that add honey into the mixture and mix it. Keep stirring the mixture of raab without leaving for next 5 minutes.
  11. After 5 minute your raab is ready remove from flame and keep stirring till it become on room temperature.
  12. Keep consistently of raab according to your choice.
  13. Garnish it with chopped almond, pistachio, coconut slices and dry fig
  14. Enjoy this hot Indian dessert Raab in any season.

Reviews (1)  

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Anu Sachdeva
Aug-22-2017
Anu Sachdeva   Aug-22-2017

Such a nice dessert...

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