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Photo of Kadlipoodi chutney powder by Veena Jade at BetterButter
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Kadlipoodi chutney powder

Nov-28-2015
Veena Jade
0 minutes
Prep Time
10 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Kadlipoodi chutney powder RECIPE

North Karnataka's famous chutney powder Kadli poodi. Similar to Maharashtra's Phutane powder, Andhra and Telangana's Puttanalu podi. A delicious mix of Roasted Bengal gram dal powder, garlic, curry leaves, chilli powder, roasted cumin powder, salt, sugar, dry coconut and tamarind. An extremely versatile chutney powder that tastes great with many things including pasta and bread.

Recipe Tags

  • Veg
  • Others
  • Karnataka
  • Condiments
  • Healthy

Ingredients Serving: 20

  1. Roasted Bengal gram daal - 2 cups
  2. Garlic - 1/2 cup
  3. Curry leaves - 3/4 cup
  4. Dry coconut sliced - 1/2 cup
  5. Byadgi chilli powder - 2.5 tbsp
  6. Roasted Cumin powder - 1.5 tbsp
  7. Salt - 2 tsp
  8. Sugar - 2 tsp

Instructions

  1. Grind the roasted bengal gram daal into a fine powder.
  2. Add the garlic, curry leaves, sliced coconut, salt , sugar, chilli powder, cumin powder, tamarind pieces and grind it to a fine powder.
  3. Transfer to a plate and stir and let it cool. Once cooled transfer to an airtight container.
  4. Store at room temperature and consume within 15 days.
  5. Mix it with ghee/oil/milk or yogurt! Find your own favorite mix.
  6. Enjoy with idlis, dosas, sprinkle on upma, poha, chapathi, rice, khichdi, bread and pasta! Sky's the limit.

Reviews (19)  

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Prema Vaidyanthan
Jan-27-2018
Prema Vaidyanthan   Jan-27-2018

How come there is no help hint of green colour at all, when you have used curry leaves? Won’t do much gram dal reduce taste of curry leaves?

Girija Borse
Sep-17-2017
Girija Borse   Sep-17-2017

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