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Photo of Coconut garlic chutney powder by Shoba Bharathraj at BetterButter
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Coconut garlic chutney powder

Sep-17-2016
Shoba Bharathraj
15 minutes
Prep Time
20 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Coconut garlic chutney powder RECIPE

Smear it on a sandwich with butter, have it with rice, idly, dosa, add it to vada pav...this multi purpose chutney is easy to prepare, appetizing n tasty..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Blending
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 9

  1. Grated coconut from 1 coconut
  2. Whole Garlic pods 2-3
  3. Kashmiri red chillies 9
  4. Salt to taste
  5. Tamarind - little

Instructions

  1. Take a kadai. Add very little oil and fry grated coconut till golden brown in a low flame. Keep aside.
  2. Roast peeled garlic cloves till golden brown in the same kadai. Add little oil to prevent charring. Keep it aside.
  3. Now add little oil and fry red chillies fill crisp.
  4. Cool everything and add to a mixer together and grind it to a fine powder.
  5. Store in an airtight container.
  6. Note: You need not keep this chutney in the refrigerator. It stays good for one month if clean dry spoon is used.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Fatima Shirsat
Apr-23-2018
Fatima Shirsat   Apr-23-2018

Is it wet or dry coconut. Please reply

Avani Patade
Jul-22-2017
Avani Patade   Jul-22-2017

Is it dry coconut or wet one?

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