Dry garlic and coconut chutney | How to make Dry garlic and coconut chutney

By Dr.Kamal Thakkar  |  4th Feb 2018  |  
4.7 from 3 reviews Rate It!
  • Dry garlic and coconut chutney, How to make Dry garlic and coconut chutney
Dry garlic and coconut chutneyby Dr.Kamal Thakkar
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

74

3

2 votes

About Dry garlic and coconut chutney Recipe

This spicy dry chutney made from garlic and dry coconut and sesame seeds is one of my comfort foods which is always there in my pantry.This perks up the taste of simplest meals and can be eaten with wadapaav,parathas,daalrice,khichdi etc.

Dry garlic and coconut chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dr.Kamal Thakkar. Dry garlic and coconut chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Dry garlic and coconut chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dry garlic and coconut chutney by Dr.Kamal Thakkar is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dry garlic and coconut chutney.

Dry garlic and coconut chutney

Ingredients to make Dry garlic and coconut chutney

  • garlic-1/4 cup
  • Dry coconut-1/2 cup
  • sesame seeds-2 tbsp
  • peanuts-1 tbsp
  • red chilli powder-3 tbsp
  • salt to taste

How to make Dry garlic and coconut chutney

  1. Dry roast garlic in a pan till slightly brown.
  2. Roast dry coconut slices also till they become sliggtly brown.Roast on slow flame.
  3. Dry roast peanuts also.
  4. Roast sesame seeds too on slow flame.
  5. Remove all roasted ingredients in a plate and allow to cool.
  6. Then grind everything in mixer by pulsing.Do not run the mixer continuously.The chutney should be coarse in texture.
  7. Remove in a plate or bowl and mix salt.
  8. Fill in airtight bottle and enjoy with all your meals.Best enjoyed with wada paav:-)

Reviews for Dry garlic and coconut chutney (3)

Kavisha Kapadia3 months ago

Thank you for recipes
Reply
Dr.Kamal Thakkar
3 months ago
My pleasure dear

Shikha Roy9 months ago

Nice one.
Reply
Dr.Kamal Thakkar
9 months ago
Thankyou:-)

Manisha Shukla9 months ago

Yummy. Today only I made it with dhokla.
Reply
Dr.Kamal Thakkar
9 months ago
Thanks Manishaji for the rating.:-)

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