Dry garlic and coconut chutney | How to make Dry garlic and coconut chutney
- Prep Time
- Cook Time
About Dry garlic and coconut chutney Recipe
This spicy dry chutney made from garlic and dry coconut and sesame seeds is one of my comfort foods which is always there in my pantry.This perks up the taste of simplest meals and can be eaten with wadapaav,parathas,daalrice,khichdi etc.
Dry garlic and coconut chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dr.Kamal Thakkar. Dry garlic and coconut chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Dry garlic and coconut chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dry garlic and coconut chutney by Dr.Kamal Thakkar is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dry garlic and coconut chutney.
Ingredients to make Dry garlic and coconut chutney
- -1/4 cup
- Dry -1/2 cup
- -2 tbsp
- -1 tbsp
- powder-3 tbsp
- to taste